Our humble interpretation of Lambic. We brew a wort identical to a lambs base beer containing malted barley, raw wheat and 3 year old Slovenian hops. After the 4 hour boil, we knock this out to our "cool ship" and then immediately add the wort to oak barrels with all the yeasts and bugs we could get our clean brewers hands on. 100% of the fermentation occurs in these barrels. This version of Colorambic came from one of our favorite barrels and is keg conditioned with Brettanomyces.
Brewer: Coors Brewing Company (MillerCoors)
Style: Sour/Wild Ale
Alcohol Content: N/A