A smoked rye maple porter. A collaboration with Pappy’s Smoke House. Smoked Pigasus is a robust and delicious porter brewed with rye, smoked malt, and maple syrup. the maple syrup provides a perfect balance for the smoked malt. Smoked Pigasus pours a deep mahogany with aromas of chocolate, smoke, and caramel. A big thank to Pappy’s Smokehouse!
Brewer: 4 Hands Brewing Company
Alcohol Content: 6%