The malt bill of this brew is comprised of seven different malts for a very complex base. We add brown sugar to the boil which will increase the alcohol content and give the beer a molasses flavor. Cinnamon is then added to the whirlpool to finish. Finally, the beer is aged on Tahitian vanilla beans and Ecuadorian cacao nibs for a true brownie flavor.
Brewer: Horny Goat Brewing Company
Alcohol Content: 5.6%