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Description:
A robust smokey stout made to pair with cold weather, the smell of wood fires and fallen leaves. This stout is made using chocolate rye malt, creating a smooth chocolatey flavor that pairs will the light smokiness of traditional beech smoked malt. Great with food, especially steaks, stews, and BBQ.
Brewer: Mystery Brewing
Style: Stout
Alcohol Content: 7.6%
Seasonal: No