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RateBeer.com -- Correct The Commons Plum BrettaThe Commons Plum Bretta


Description:
Farmhouse ale aged in Pinot Noir barrels for 10 months with Brettanomyces Bruxellensis, then subsequently aged on 90 lbs of hand-cut local Italian Plums for 5 weeks.
Brewer: The Commons Brewery
Style: Sour Ale/Wild Ale
Alcohol Content: 6.5%
Seasonal: Special


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