This vintage ale undergoes a 3 hour boil to create a complex layer of malt character including caramel, toffee, ripe fruit, and leather. The floral and earth-toned Kent Goldings hops add a soft background of spice giving depth to the malt flavors and providing an overall balance. It has been aged for 6 months in oak barrels to allow time for this big beer to mature and mellow. At 10% ABV, itís made to be laid down like a fine wine. If stored properly this barleywine should keep well for upwards of 10 years. Drink one now, save more for later!
Brewer: Ranger Creek Brewing & Distilling
Style: Barley Wine
Alcohol Content: 10%