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RateBeer.com -- Correct Blue Point Wet Hops ExperimentBlue Point Wet Hops Experiment

Each extremely limited, special batch of Blue Point Wet Hops Experiment is hop-backed with 100 pounds of “wet” Pacific Northwest hops. Wet hops are fresh off the vine and must be used within 48 hours for maximum aroma and bitterness potency; which means we only brew a couple batches in late summer when the first harvests of west coast hops can be shipped overnight. Vienna, Melanoidin, Munich, Crystal and chocolate malts amount to a nice, medium body. The Mt. Rainier, Cascade and Crystal hop base is rounded out by Amarillo and Simcoe wet hops after the boil to lend a grassy, resiny finish to this well balanced, easy drinking, dark copper session ale
Brewer: Blue Point Brewing (AB InBev)
Style: American Pale Ale
Alcohol Content: 5.3%
Seasonal: No

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