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RateBeer.com -- Correct Tap East 3 Shades of Black: The SourTap East 3 Shades of Black: The Sour

The second of the Three Shades is the sour, how did we get it soured? No we didnít age it in a fluctuating temperatures for a couple of years, we used a Brettanomyces yeast strain.
Brewer: Tap East
Style: Porter
Alcohol Content: 6.4%
Seasonal: Winter

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