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Description:
This beer is triple pied. Whole pumpkin pies were added into the mash tun. Whole pumpkin pies were added into the whirlpool. We then dry-pied with whole pumpkin pies. It tastes like a pumpkin pie in a beer. Enjoy.
Original Gravity: 1.056 (14.0° P)
Final Gravity: 1.020 (5.0° P)
Apparrent Attenuation: 64.29%
Alcohol by Volume: 4.7%
Brewer: Mystery Brewing
Style: Spice/Herb/Vegetable
Alcohol Content: 4.7%
Seasonal: Autumn

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