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Description:
Highland Winter Mead Warms body and soul, especially in cold weather. During long winter evenings we create our hot Highland Winter Mead by adding vanilla, cinnamon, cloves, and nutmeg. This is a long and well-loved tradition during our cold winters. The tradition of spiced mead started in the Middle Ages. Hot mead infused with precious spices was served to guests as a greeting. Spices were very expensive during the Middle Ages and their use indicated wealth and acknowledged the high status of the guest. Austrian honey wine
Brewer: Die Hochland Imker
Style: Mead
Alcohol Content: 12%
Seasonal: Winter