Our intent for the annual Holiday Ale series is to release each year in November and December a special beer for enjoyment with special friends on a special occasion. This year’s version is an American-Style Barley Wine brewed with Southern Idaho 2-row pale malted barley combined with German and Belgian specialty malts to produce a mahogany to dark ruby red color, generous malt body and pleasing sweetness. The malt is balanced by about five pounds of bold American hops per barrel. Chinook and Galena, hops developed and grown in Idaho, along with Idaho-grown Bravos and Washington Simcoes give this strong ale a decidedly American flavor. Piney floral hops are evident when this beer is enjoyed fresh. Cellaring will enable those flavors to mellow, allowing the malt to shine with additional notes of raisin and fig. Barley Wine and Cave-Aged Gouda are a classic beer-cheese pairing. If a sweet dessert is what you crave, try pairing with a warmed pecan pie served al a mode.
Brewer: Grand Teton Brewing Co.
Style: Barley Wine
Alcohol Content: 10%