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Description:
This high gravity ale was brewed with Belgian Special B, German Chocolate malts and Flaked Oats. Honey and Lactose were added in the boil. After fermentation it was aged for several weeks on oak chips and then infused with locally roasted coffee from Magnolia Coffee Company.
Brewer: Triple C Brewing Company
Style: Imperial/Strong Porter
Alcohol Content: 10%
Seasonal: No

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