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Description:
An array of dark malts and a heaping dose of cocoa nibs* from French Broad Chocolate Lounge make this chocolate stout an instant classic. Aged on nibs for a number of weeks, this beer displays the gentle alchemy of chocolate and malted barley. *Broken pieces of the cocoa bean. FBCL’s chocolate maker hand-sorted, roasted, cracked, & winnowed beans from the La Red Guaconejo cooperative of the Dominican Republic. [Is this the same as the Roast Chocolate Stout? Email out to the brewery.]
Brewer: Pisgah Brewing Company
Style: Sweet Stout
Alcohol Content: 6%
Seasonal: Winter