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Description:
The Red Ale is made with a medium dark roast of Willamette Valley chestnuts that lend great flavor to the beer as well as a beautiful red color. Additional ingredients include certified gluten-free oats, pure cane sugar, and sorghum balancing the flavor profile. The Red Ale first appeared as part of the Experiment Ale series of rotating/seasonal beers and based on its reception, joined the year round line-up. The Red features Willamette hops.
Brewer: Harvester Brewing
Style: Amber Ale
Alcohol Content: 5.8%
Seasonal: No