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Description:
Try this medium-bodied red ale, a malty brew with hints of caramel and toasted bread. It’s smooth and balanced, with a subtle earthy and spicy flavor and aroma from the hops and peated smoked malt. It’s the perfect beer to transition from the heavy dark beers of winter to the lighter more quaffable beers of summer. Grain: 2-Row, Munich 10L, Caramel 40L, Extra Special Malt, Caramel 20L, Peated Smoked Malt. Hops: Magnum, Tradition
Brewer: OFallon Brewery
Style: Irish Ale
Alcohol Content: 5.5%
Seasonal: Spring