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Description:
A unique experiment: Our Belgian IPA from earlier this year, aged in oak barrels with a small dose of Lactobacillus to give just a touch of tartnesss. The hop prsence adds a nice complexity to the beer, leaving it a crisp finish with a soft malt body
Brewer: Flossmoor Station Restaurant & Brewery
Style: Sour Ale/Wild Ale
Alcohol Content: 5.8%
Seasonal: No

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