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Description:
This Junmai Ginzukuri is brewed using Hitachinishiki, sake rice made in Ibaraki. Please enjoy the fragrant flavor and the rich taste. Product details Kojimai: Hitachinishiki polished down to 55% Kakemai: Wakamizu polished down to 55% Yeast: original Shubo (yeast starter): Sokujo Alcohol volume: 15% Sake meter value (nihonshudo): +3 Acidity: 1.6 Amino acidity: 1.0 Reccomended way to drink: cold or warm or room temperature Season: All year round Size of bottles: 720ml & 1.8L bottle
Brewer: Kiuchi Brewery
Style: Saké - Ginjo
Alcohol Content: 15%
Seasonal: No