It is rare amongst the hundreds of apple varieties grown today that one apple has proper amounts of sugar, acid, and tannins to make a high-quality, single varietal cider. Kingston Black, an apple first grown in Somerset, England, is one of these rare apples. Highly prized, but scarcly cultivated in America today, Kingston Blacks grow very well in our orchard. For 2012, we have bottled our Kingston Black hard cider fully dry. It has a wonderful tartness and lovely finish. Serve chilled with poultry, mild fish or pork. We also bottle limited quantites of Kingston Black sparkling.
Brewer: Distillery Lane Ciderworks
Alcohol Content: 7.5%