The Cambridgeshire Golden Ale is brewed with a blend of English Challenger and American Mount Hood hops, balanced by East Anglian Maris Otter malt. Dry hopping before bottling gives a burst of flavour on the palate and a subtle bitterness that lingers beautifully.
Ingredients: water, barley malt (Maris Otter), wheat malt, hops (Challenger, Mount Hood), yeast, carbon dioxide.
Brewer: Marks & Spencer
Style: Golden Ale/Blond Ale
Alcohol Content: 4.2%