A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish.
Brewer: Brouwerij der Trappisten van Westmalle
Style: Abbey Dubbel
Alcohol Content: 7%