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RateBeer.com -- Correct Hill Farmstead Phenomenology of Spirit (2013)Hill Farmstead Phenomenology of Spirit (2013)


Description:
This bottling of our Dark Farmhouse Ale, Phenomenology of Spirit, was cooled overnight, exposed to winter air and 100% spontaneously fermented in oak barrels through the introduction of airborne yeast residing in and around our brewery. The beer has rested, quietly, in a diverse selection of oak barrels for nearly 18 months. Naturally carbonated and unfiltered, we feel that this is an authentic expression of our environment and of our brewery.
Brewer: Hill Farmstead Brewery
Style: Saison
Alcohol Content: 6%
Seasonal: Special


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