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RateBeer.com -- Correct Hill Farmstead Phenomenology of Spirit (2013)Hill Farmstead Phenomenology of Spirit (2013)

This bottling of our Dark Farmhouse Ale, Phenomenology of Spirit, was cooled overnight, exposed to winter air and 100% spontaneously fermented in oak barrels through the introduction of airborne yeast residing in and around our brewery. The beer has rested, quietly, in a diverse selection of oak barrels for nearly 18 months. Naturally carbonated and unfiltered, we feel that this is an authentic expression of our environment and of our brewery.
Brewer: Hill Farmstead Brewery
Style: Saison
Alcohol Content: 6%
Seasonal: Special

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