Ale brewed with cherries and aged in wine barrels
This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.
Brewer: Almanac Beer Company
Style: Sour Red/Brown
Alcohol Content: 7.5%