Brewed in the traditional Märzen style our Oktoberfest pours a brilliant copper over rose color with a bone white head. Notes of toffee and burnt sugar in the aroma and flavors of sweet dried apricots are delivered in a dry malty body with the mild earthy bitterness that is the hallmark of Hallertau hops.
This is the new recipe bottled by AB-InBev. Old entries for the earlier bottled and Brewpub version are located here: http://www.ratebeer.com/beer/goose-island-oktoberfest-brewpub-recipe/6808/
Brewer: Goose Island Beer Company (AB-InBev)
Alcohol Content: 6.4%