Herforder export is a classical representative export of the beer. The careful selection the bright special spezialmalze, the classical fermenting procedure and the four weeks continuing cold storage are the reasons for the rounded off malzige flavour. The master peppering content of over 12,5% and the only easily stressed hop-bitter.
Brewer: Herforder Brauerei (Warsteiner)
Alcohol Content: 5.2%