This strong specialty stout is cellar aged for at least 6 months. It is smooth, creamy, and complex with a mellow roasted coffee bitterness on the palate well-balanced by a semi-sweet chocolate finish. Full body and rich mouthfeel without the bitterness of the Irish stouts.
Brewer: Arbor Brewing Company Pub & Eatery
Style: Sweet Stout
Alcohol Content: 5.5%