As traditional as it gets. European cider apple varieties blended at the press, fermented through the winter, racked, blended again and matured into early Summer. Lightly back-sweetened for balance and bring out fruitiness. Floral spicy sweet nose, with strong characteristics of sweet apple, stone fruit, ripe orange and a tropical fruit acidity and wine-like tannic/bitter notes balanced with a crisp clean finish.
Brewer: Whitewood Cider Co.
Alcohol Content: 6.8%