This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley.
There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market.
PAIRS GREAT WITH STEAKS AND SAUTEES
IBU – 16
ORIGINAL GRAVITY – 1.048
ABV – 5.0%
Brewer: Sierra Blanca Brewing Company
Style: Brown Ale
Alcohol Content: 5%