Available filtered and pasteurised in 500ml bottles. Made between October and March.
Production moved from Youngs to Wells & Youngs in 2007
Rich ruby coloured beer, almost red in bright light. Complex fruity nose with hints of candy. Luscious and full bodied, with a powerful mouth-coating flavour leading to a bittersweet, vinous finish.
Ingredients: Maris Otter pale ale malt and crystal malt with Young’s unique cane sugar mix added to the copper with Fuggle and Golding hops.
Brewer: Wells & Youngs
Style: Premium Bitter/ESB
Alcohol Content: 5%