This beer is handcrafted in the Monastic tradition and bottle fermented for a slightly dry finish. The incredibly complex layers of fruit and spice tones wil sing on your palate. Those born with a saintly patience might lay this beer down for a year or more, the rest of us will enjoy the bold smoothness of this Triple today.
Brewer: New Glarus Brewing Company
Style: Abbey Tripel
Alcohol Content: 10%