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Description:
Junmai Ginjo Nigori Genshu: Made with only rice, water, yeast & koji with the rice milled to 60%, it is cask strength and roughly filtered using coarse mesh to remove heavier particles and to allow finer elements of moromi to remain for added flavor & character. SMV: -12
Brewer: SakeOne Corporation
Style: Saké - Nigori
Alcohol Content: 18.5%
Seasonal: No

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