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Description:
Sho Chiku Bai means "Pine Bamboo Plum". Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Known as "The Frosty Bottle", one of the top selling Ginjyo Sake in the U.S.. Kosher Certified.
Brewer: Takara Sake USA
Style: Saké - Ginjo
Alcohol Content: 15%
Seasonal: No