A traditional oatmeal stout with an intense roast barley flavors and mildly hopped using Willamette and Nugget hops. The robust flavour is balanced with a smooth creamy finish. It is named for the razorís edge ridge that comes off the south flank of Mount Garibaldiís Atwell Peak
Brewer: Howe Sound Inn and Brewing Co.
Alcohol Content: 5%