A rich and malty, slightly sweet Winter Ale. Skillful use of brown sugar, honey, and six malts contribute to complex, warming character of this brew. Available October through March.
Bitterness Units: 32
Date of Introduction: Winter of 1995
Malts: 2-Row, Wheat, Crystal, Chocolate, Caramel and Black
Hops: Nugget and Mt. Hood
Brewer: Long Trail Brewery
Style: Scottish Ale
Alcohol Content: 6%