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Description:
Nihonshu-do (Sake Meter Value): +3 (neutral to semi-dry); Seimaibuai: 55% (45% of grain polished away); Acidity: 1.4; Rice: Yamada Nishiki & Tamakasae. Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile.

Brewer: Suwa Shuzo Co., Ltd.
Style: Ginjo
Alcohol Content: 15.5%
Seasonal: No