The more cloudy the beer the better the joy. Because it is not filtered, the valuable yeast in the Huett remains naturally cloudy and will taste like that to you. Naturally it is not pasteurized and thus substantially more healthy. Therefore there is not Huett naturally cloudy in bottles, but freshly of the barrel in many restaurants. Ask your manager nevertheless times for Huett naturally-cloudy.
Brewer: Hütt Brauerei Bettenhäuser
Alcohol Content: 4.9%