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Description:
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
Brewer: Brouwerij Affligem / De Smedt (Heineken)
Style: Abbey Dubbel
Alcohol Content: 7%
Seasonal: No