An American brown ale brewed with loads of hops from start to finish (itís hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt.
Brewer: The Duck-Rabbit Craft Brewery
Style: Brown Ale
Alcohol Content: 5.6%