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Description:
A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things.

Brewer: Brasserie Fantôme
Style: Saison
Alcohol Content: 8%
Seasonal: No