Milliacus is available in both bottle and keg.
Milliacus is brewed according to a traditional method of the Bellovaques region, in Milly-sur-Thérain at the heart of Beauvaisis, on land belonging to Louis Bourdon, the Count de Clermont, a descendant of Saint Louis, famed for his bravery and devotion. Louis de Bourdon took part in numerous crusades, from one of which he is reputed to have brought back the recipe for a famous beer. But like his ancestor, Dagobert, a little absent-minded, he must have lost it in his castle's moat...
Medaille de Bronze, Paris 2005.
Brewer: Brasserie de Milly / Cidrerie G. Maeyaert
Style: Bière de Garde
Alcohol Content: 7%