Our new Skull & Bones series pushes the limits of beer to an entirely new level. Great time and care is taken by our brewing staff to create each keg individually. Blended in oak barrels, aged for a minimum of six months, gravity fed, hand packaged, keg krausened for a secondary fermentation, and naturally carbonated. Wild yeast from Cheyenne Canyon, Brettanomyces, and a cocktail of Belgian microbes lead the enormous amount of flavor and unique character. We challenge the palate of all beer loves providing you with the most complex beers we have ever served. These select Belgian ales will be available once a month, and on draught only.
Brewer: Bristol Brewing Company
Style: Sour Red/Brown
Alcohol Content: N/A