To honor the water source from which all Brown’s Ales & Lagers are made , the Tomhannock Resevoir. Brewed in the traditional style that originated in Pilsen, Czechoslovakia, our Pils is brewed using Saaz Hops (for bittering and later dry hopped during lagering for aroma). Pilsner Malts, and a yeast strain that is used to ferment some of the finest Pilsners in the world combined with the Pilsen -- like the soft water of Troy’s Tomhannock Reservoir. A portion of each pint goes to the Rennselaer Land Trust, to strengthen their watershed education programs.
Malts: Pilsen, White Wheat and Carapils
Brewer: Brown’s Brewing Company
Alcohol Content: 4.75%