Originally brewed at Alton Brewery in Hampshire in 1903 for the Courage directors; spare beer was sold as Alton IPA, which acquired the nickname of Director’s Bitter.
Moved to the Courage owned Simonds Brewery in 1969, then to the Anchor Brewery in Bermondsey, then, in 1981 to Bristol. When Courage was taken over by Scottish and Newcastle, production moved to John Smith’s brewery in Tadcaster. Production was later contracted out to Youngs in London, and in Jan 2007 the Courage Brand was purchased by Wells & Young who brew it in Bedford.
Brewer: Wells & Youngs
Style: Premium Bitter/ESB
Alcohol Content: 4.8%