La Trappe Tripel’s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.
Ingredients: Water; Barley malt; Hops; Yeast. 17.5°
Brewer: La Trappe Trappist - Abdij O.L.V. Koningshoeven (Bavaria)
Style: Abbey Tripel
Alcohol Content: 8%