Faro is produced by adding candy sugar to the lambic. Faro was very famous in the 19th century in the Brussels region. With it´s sweet and refreshing taste it is still appriciated in our moderntimes. This delicate beer was created two centuries ago by the van Houtryve brewer´s family.
Brewer: Timmermans (John Martin)
Style: Lambic Style - Faro
Alcohol Content: 4%