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Description:
Cask; Special.
Dry style stout, without being overly roasted in flavour. It has been brewed with hops from the USA to give a fruity hop flavour/bitterness. It is almost black in colour. Brewed specifically for the Cambridge Beer Festival (May 2005), but available elsewhere.
Brewer: Buntingford
Style: Dry Stout
Alcohol Content: 5.5%
Seasonal: Special

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