label Origin of name: the production of this beer exclusively uses Moravian ingredients, Moravian hops and Moravian malt – hence (Moravské) Moravian, the beer is matured for four to five weeks in the brewery cellars – hence Sklepní (cellar), filtration is left out of the production process– hence unfiltered. Taste: beer with a pronounced bitterness and distinct yeasty flavor. The beer is left unfiltered and the yeast is not removed prior to filling whereby giving it its unmistakable taste, fragrance and appearance. There are 500 million yeast cells in a single half liter glass each of which will do you good.
Brewer: Pivovar Černá Hora (Pivovary Lobkowicz)
Style: Czech Pilsner (Světlý)
Alcohol Content: 4%