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Description:
A fizzy cider made from selected casks from our cellars. Fermented in chestnut casks at low temperatures according to the so-called "Granvas" system until January or February’s waning moon, when it is decanted into stainless steel vats. Ideal as an aperitif and to go with desserts.
Brewer: Sidra Trabanco
Style: Cider
Alcohol Content: 5.5%
Seasonal: No

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