We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer thatís beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You wonít even know what hit you.
Malts: Scottish Floor-malted Maris Otter, German Pilsner Malt
Hops: Willamette, Magnum, Cascade, Fuggle, Aurora, Zythos, Bravo, Simcoe, Sorachi Ace, Amarillo, Experiment 6300
Brewer: Brooklyn Brewery
Style: Imperial/Double IPA
Alcohol Content: 8.4%