“Andechser Dunkel naturtrüb” is bottled without being filtered. These unfiltered, cloudy beers go back a long time in history. Up to the end of the 19th century Bavarian beers were mostly dark and with a distinct taste of malt. It was not until much later that clear, light-coloured beers came into fashion. The beer filters that were necessary for the production of the clear beers that we know and love today were not invented until the 19th century. This is the reason why our monastery beers used to be cloudy and unfiltered. Our anniversary beer – “Andechser Dunkel naturtrüb” – is following in this fine tradition.
Brewer: Klosterbrauerei Andechs
Alcohol Content: 5.9%