An abbey-style ale aged in wooden casks for 20 months including Merlot,Merlot Cabernet,Whiskey and then Grappa. The final version is blended from the different casks to ensure balance. Only 1000 bottles were sent to the U.S.
Brewer: BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Alcohol Content: 10%